Take Me To The River
Run Fully Booked -
Apologies to Creedance Clearwater Revival but ...
We will meet for coffee at the Heritage Bakery in Milton before a 11 am departure for lunch at the River.
About The River, Moruya
The River Moruya Restaurant sits on the southern bank of the Moruya River and is a place where you will nourish your heart and soul. The venue was built using recycled timber and decorated with local artwork and crafted fittings. The ever-changing menu is predominantly Modern Australian with a French twist. Signature dishes may include House-made Prosciutto sliced thinly with creamed goat's cheese, grilled nectarines and balsamic glaze.
The River Moruya takes this concept to a higher level, with passion, purity and perfection. Produce sourced locally, mostly organic, seafood so fresh it smells and tastes of the sea, herbs from the restaurant garden, everything made in house, including cured meats. Chef Peter Compton's obsession is to use clean fresh local produce to create dishes that represent the best of what the Eurobodalla and far south coast have to offer, using classical French techniques and modern Australian concepts. In a heavenly setting by the Moruya River, on the beautiful Far south coast of New South Wales, Moruya.
https://www.therivermoruya.com.au/eat
