Byabarra via Comboyne Run

02 June 2021 / Words by John Little, Photos by Greg Cox

Five cars arrived at the Donut for the run to Comboyne. The Leader was early to everyone’s surprise, blaming his co-pilot’s absence for his on time arrival. Allen and Oli had some confusion getting back in their cars due to both ND’s being the same highly polished Soul Red.

First stop was at Bardi’s Café Wauchope where Allen upheld the egg & bacon roll tradition, John is falling behind for this year’s E&B award.

The run out to Comboyne is always enjoyable for MX5’s with the road fairly good after the recent major flood event. Sections of the road were not yet repaired due to major landslides and were closed to one lane.

Mick had a great conversation with himself on ch13, made a lot of sense to him.

A phone call from Byabarra Café caused a major debate on lunch venues as they had to close due to a major power outage. It was finally decided that Sheathers at Wauchope was the go and although very busy was a great venue. Only disappointment was for John in missing out on the Seafood Chowder.

Great day with great friends, thanks to Greg for the run.

Scribe  John Little

Photo  Greg Cox